Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Amy's Bakery

Your guide to this bakery on 633 N Spring St #6, Los Angeles — hours, map, menu and directions.

Bakery Hours listed
Get directions (213) 680-7855 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday8 AM – 6 PM
Tuesday8 AM – 6 PM
Wednesday8 AM – 6 PM
Thursday8 AM – 6 PM
Friday8 AM – 6 PM
Saturday8 AM – 6 PM
Sunday8 AM – 6 PM

70 hours a week across 7 days. Holiday hours may differ.

Tap for directions

633 N Spring St #6, Los Angeles, CA 90012

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Address633 N Spring St #6, Los Angeles, CA 90012
Phone(213) 680-7855
StyleBakery
CountyLos Angeles County
Time zonePacific Time
From city center3.6 mi east

About Amy's Bakery

Amy's Bakery is a bakery at 633 N Spring St #6, roughly 3.6 mi from downtown Los Angeles, heading east.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Gjusta, less than 0.1 mi away.

The listed hours start at 8 AM and run as late as 6 PM, for about 70 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Amy's Bakery

What are Amy's Bakery's hours?
Amy's Bakery's listed hours are Mon–Sun: 8 AM – 6 PM. Holiday hours can differ.
Is Amy's Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 6 PM.
What time does Amy's Bakery open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Amy's Bakery located?
Amy's Bakery is at 633 N Spring St #6, Los Angeles, CA 90012. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Amy's Bakery?
The listed phone number is (213) 680-7855.
What should I order at Amy's Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.
What other bakeries are near Amy's Bakery?
Nearby options include Gjusta (less than 0.1 mi), Mr Churro (0.1 mi), and Minon Cake (0.1 mi).

Bakeries near Amy's Bakery

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